Available via pre-arrangement for groups above 10 people.
Set Menu 1
Tuesday to Friday $55.00 pp Saturday $60.00 pp
Entrees
Soup of the day GF
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Calamari Italian Style Marinated, seasoned and flash fried. Served with Aioli MGF
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Garlic prawns. Black tiger king prawns saute in garlic butter GF
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Smoked chicken caesar salad MGF
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Mains
Pork cutlet w seeded mustard butter on salad of beetroot leaves, rocket lettuce, walnuts, shaved pear, potato & raspberry balsamic vinaigrette GF
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Fish & chips w homemade tartare sauce MGF
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Veal filled w mushrooms, onion, green peppercorns & cream cheese. Coated in bread & hazelnut crumbs, roasted and served w sauce supreme
MGF
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Desserts
Bailey's creme brulee w caremel fig gelato
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Passionfruit cheesecake w lime sorbet |
Caramel parfait w layers of belgium chocolate, chocolate mousse and
salted peanut caramel sauce GF
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Includes Garlic Bread and choice of Capuccino, Flat White, Long Black, Espresso, or tea .
(No modifications can be made to this Set Menu)
Set Menu 2
Tuesday to Friday $65.00 pp Saturday $70.00 pp
Entrees
Soup of the Day GF |
Salt/pepper soft shelled crab and calamari w lime mayonnaise MGF
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Tempura zucchini flowers filled w ricotta, sun-dried tomato and parsley
MGF
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Garlic prawns. Black tiger king prawns saute in garlic butter GF |
Mains
Lemon & garlic roasted chicken w moroccan seasoning, beans & chat potato's
GF
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Pork cutlet w seeded mustard butter on salad of beetroot leaves, rocket lettuce, walnuts, shaved pear, potato & raspberry balsamic vinaigrette
GF
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Veal filled w mushrooms, onion, green peppercorns & cream cheese. Coated in bread & hazelnut crumbs, roasted and served w sauce supreme GF
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Atlantic salmon fillet w prawns, lemon butter & mash potato GF
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Desserts
Bailey's creme brulee w malt toffee gelato
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Passionfruit cheesecake w lime sorbet |
Caramel parfait w layers of belgium chocolate, chocolate mousse and
salted peanut caramel sauce GF
|
Includes Garlic Bread and choice of Capuccino, Flat White, Long Black, Espresso, or tea.
(No modifications can be made to this Set Menu)
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