Entrees

Tempura zucchini flowers filled w ricotta, sun-dried tomato and parsley MGF

19

Silver fern whitebait fritters w prawns and chervil lemon butter GF

21

Pork belly and seared sea scallops w apple balsamic. Puree's of cauliflower & capsicum GF

24

Garlic prawns. Black tiger king prawns sautéed in garlic butter GF

21

Salt/pepper soft shelled crab and calamari w lime mayonnaise MGF

24

Wok fried tempura prawns w sweet chilli, coriander salsa, served w thai dipping sauce MGF

23

Chef Salad- Tomato, cucumber, carrot, spanish onion, avocado, boiled egg rocket lettuce, almonds, olive oil

Greek Salad - Cos lettuce, tomato, cucumber, spanish onion, capsicum, black olives fetta cheese, creamy herb dressing (optional anchovies)

Caesar Salad - Cos lettuce, bacon, parmesan cheese, croutons, poached egg
(Optional - Anchovies 3 Chicken 6 Fresh prawns 8)

Arthurs Salad- Rocket lettuce, beetroot leaves, fetta cheese, smoked roma tomatoes, walnuts, shaved pear, potato & raspberry balsamic vinegrette

Mediterranean. Spanish onion, asparagus, semi-dried tomato, goats cheese, fresh herbs in garlic white wine cream sauce

S 16

L 23

Italian slow cooked lamb meat sauce

S 17

L 24

Prawns, smoked roma tomato, asparagus, garlic, chilli, white wine, olive oil

S 22

L 29

Spicy spanish chorizo sausage, mushrooms, char grilled capsicum, onion & napolitana sauce (Not suitable for Coeliacs)

S 17

L 24

Boscaiola. bacon, mushrooms, onion, garlic, white wine &cream

S 15

L 22

Chicken breast, pink peppercorns, mushrooms, onion &white wine cream

S 16

L 23

Fresh tomato, asparagus, zucchini, garlic, white wine & olive oil

S 15

L 22

Traditional bolognaise

S 15

L 22

Pesto, pinenuts, garlic & cream

S 13

L 20

Gorgonzola. Italian blue cheese & cream sauce

S 14

L 21

Napolitana. Italian tomato sauce & chilli

S 14

L 21

Roasted butternut pumpkin puree, spinach, parmesan cheese & pine nuts GF

S 15

L 22

Prawns, asparagus, & garlic GF

S 22

L 29

Pork cutlet w seeded mustard butter on salad of beetroot leaves, rocket lettuce, walnuts, shaved pear, potato & raspberry balsamic vinaigrette GF

34

Lemon & garlic roasted chicken w moroccan seasoning, beans & chat potato's GF

28

Veal filled w mushrooms, onion, green peppercorns & cream cheese. Coated in bread & hazelnut crumbs, roasted and served w sauce supreme GF

28

Arthurs Seafood Platter for Two: -Fresh prawns, oysters, salt & pepper soft shell crab, smoked salmon, garlic prawns, sea scallops, prawn cutlets, B.B.Q prawns, fried fish, crumbed calamari MGF

135

Fillet Steak 250gm (180 day grain fed, terra rossa red angus) GF
Served with chips OR creamy mash potato and a choice of
pepper, mushroom or bearnaise sauce

36

Vanilla souffle w warm lemon curd & ice cream
(Please allow approximately 25 minutes cooking time)

Paris-brest w creme diplomat & belgium chocolate gelato

Bailey's creme brulee w caramel fig gelato GF

Caramel parfait w layers of belgium chocolate, chocolate mousse and salted peanut caramel sauce GF

Chocolate lava pudding served w chantilly cream
(Please allow approximately 15 minutes cooking time)

Passionfruit cheesecake w lime sorbet

Trio of sorbet
(blood orange, green apple, mango) MGF