Valentine's Day Menu

Select one entree, one main & one dessert from our fixed priced menu

or

Seafood platter for two plus a dessert & coffee

$85pp

Entrees

Cold smoked NZ salmon w tomato, spanish onion, baby capers, micro rocket & olive oil GF
Cheese and Parsley Arancini (Risotto Balls) with Hot Tomato Jelly MGF
Wok Fried Tempura Prawns w Sweet Chilli, Coriander Salsa, Served w Thai Dipping Sauce MGF
Tandoori Chicken, Open Style Caesar Salad
Fresh Qld king tiger prawns w lemon & cocktail sauce MGF

Mains

Smoked rack of lamb w garlic mash, buttered green beans, asparagus & seeded mustard sauce GF
Slow cooked chicken breast filled w bacon, onion & mushrooms. Wrapped in prosciutto
and served w parmesan parsley cream sauce & Rocket Mash GF
Hiramasa Kingfish w Prawn Potato Mash & Caper Lemon Butter GF
1/2 Lobster mornay GF
Fillet Steak 250gm (180 day grain fed, terrarosa red angus) GF
Desserts

Lyndal's toblerone brulee w vanilla bean gelatoGF
Belgian waffles w mixed berries, maple syrup & vanilla ice cream
Profiteroles filled with vanilla bean cream patissiere and topped w warm chocolate sauce
Tiramisu Cake w caramel gelato
Chocolate Cup of Fresh Strawberries w Honey & Vanilla Balsamic and Watermelon Sorbet GF

GF - Gluten Free MGF - Modified Gluten Free (Please advice Wait Staff)
Includes Tea and Coffee.

$85 Per Person GST Inclusive